Pimp up your salad with a homemade dressing.
I made one using balsamic vinegar, olive oil, grain mustard and honey. Put in a jar and shake vigorously.
The ratio to remember is 1 part vinegar: 3 parts oil.
Be creative with flavours and try different vinegar and oil such as cider vinegar or sesame oil. Try adding lemon or lime, mustard and herbs to your personal taste.
TIP: Do not use white vinegar..... white WINE vinegar is fine.
Always save and reuse glass jars: they can be used for so many things.
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